3 Chicken Breasts
1 Can of Coconut Milk
2 tsp of Red Curry Paste
1 tbsp of grated Ginger
1/4 cup of Sweet Thia Chili Sauce
1 cup of Chicken or Vegetable Broth
1/2 package of Rice Noodles
3 tbsp of vegetable oil
1/2 Onion sliced thin
1 Red Pepper sliced thin
1 Cup of Broccoli
1 tbsp of salt or to taste
The low down......
*First thing is first read the directions on the box of the rice noodles and let them soak in the water while you are doing all this chopping and simmering.......I have made the mistake of forgetting this step and it was just the end of the world to me*
I also cook the Chicken in the oven with a little salt and pepper until done and chop up until I am ready to use.
In a large pot cook over medium heat with the vegetable oil the Onions until soft. Then add Coconut milk, Red Curry Paste, Ginger, Sweet Thia Chili sauce and Vegetable broth and give it a good stir. Now you can add the red pepper, broccoli, ginger and chicken let it come to a simmer then let it cook for about 10 minutes or so. Now you can add the cooked rice noodles.
Now take the pot off the heat and let it sit for another 5 minutes......everything should thicken up:)